Based on our huge population base and vast food market, as well as the development of the prepared vegetable industry in recent years, it has provided a good impetus for the development of breakfast containing collagen peptides in the prepared vegetable market. Healthy foods containing collagen peptides are getting more and more popular.

So, what kind of sparks can be created between collagen peptides and domestic breakfast: steamed buns, steamed buns, bread, cakes, milk, yogurt, etc.?

1. The currently reported food-derived antifreeze peptides are mostly prepared from edible gelatin or by-products such as animal skins and fish scales.

2.Application of Peptide in Bread and Cake

Through the cake baking test, the application effect of fish scale hydrolyzed collagen in cake was studied. The results showed that adding an appropriate amount of fish scale hydrolyzed collagen could increase the yield and specific volume of the cake, and obtain cake products with good sensory quality.

3. Application of Peptides in Dairy Products

Collagen has low molecular weight after hydrolysis, no fat, no sugar, no additives, easy to dissolve, high temperature resistance, wide applicable pH range, coupled with unique biological functions and high digestibility and absorbability, it can be widely used in fresh food among dairy products such as milk, yogurt, milk drinks, and milk powder, dairy products,etc. It added with hydrolyzed collagen have become an essential series of products in developed countries such as Europe, America and Japan.

Adding fish skin and fish scale hydrolyzed collagen to fermented milk can not only effectively prevent whey precipitation, promote the body’s absorption of calcium, improve the body’s absorption and utilization of traditional collagen, ensure the nutrition of dairy products, but also play a role in collagen production.

Official Website: https://www.huayancollagen.com/

Contact us: hainanhuayan@china-collagen.com   sales@china-collagen.com